How A Nyc Chocolate Factory Turns Raw Cacao Into 5000 World-class Chocolate Bars Per Day — Dan Does

On this episode of ‘Dan Does,’ host Dan Geneen visits Raaka Chocolate in NYC to understand and participate in their intense chocolate-making process that uses high quality, single origin cacao that retains a flavor profile shaped by the soil and climate it grows in.

Credits:
Producer/Host: Daniel Geneen
Director: Murilo Ferreira
Camera: Murilo Ferreira, Michael Latchman
Editor: Daniel Geneen

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Associate Director of Audience: Terri Ciccone
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