How A Team Of Master Chefs Run The World's Only Michelin-starred Korean Steakhouse — Mise En Place

NYC’s Cote is the only Michelin-starred Korean steakhouse in the world. See what it takes for its team of highly trained chefs to get ready for dinner service as they prepare about 3,000 pounds of beef per week and hundreds of plates of banchan for the restaurant’s Korean barbecue-style service.

Credits:
Director/Producer: Daniel Geneen
Camera: Connor Reid, Murilo Ferriera
Editor: Daniel Geneen

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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