How Australian Pitmasters Are Changing Barbecue On The Jersey Shore — Smoke Point

At Wildwoods BBQ in New Jersey, chefs David Gill and Joel Romano bring the flavors and cooking techniques of their home country of Australia to classic American barbecue dishes like slow-cooked brisket, sausage, and ribs, along with inventive vegetarian dishes like “pulled” mushrooms and fried cauliflower.

Credits:
Producer/Director: Connor Reid
Camera: Connor Reid, Daniel Geneen
Editor: Connor Reid

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Audience Development Manager: Terri Ciccone
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