At Wildwoods BBQ in New Jersey, chefs David Gill and Joel Romano bring the flavors and cooking techniques of their home country of Australia to classic American barbecue dishes like slow-cooked brisket, sausage, and ribs, along with inventive vegetarian dishes like “pulled” mushrooms and fried cauliflower.
Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Audience Development Manager: Terri Ciccone --------------------------- For more episodes of 'SmokePoint,' click trib.al/FNJ4XuQ
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