How Brown Butter Salted Caramel Doughnuts Became One Of New York’s Most Popular Pastries — Handmade

At NYC bakery Fan-Fan, owner Fany Gerson draws on her Mexican and Jewish heritage to make decadent doughnuts. At the Brooklyn-based bakery, she makes a salted brown butter caramel doughnut, a Mexican sugar doughnut, and more.

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Credits:
Producer/Director: Carla Francescutti
Camera: Carla Francescutti, Michael Latchman
Editor: Francesca Manto

Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Associate Producer: Julia Hess
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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