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January 15, 2022

At Antica Macelleria Cecchini in Panzano, Italy, master butcher Dario Cecchini butchers premium, local meats for his shop and restaurants in the Chianti region of the country. He feeds patrons, teaches the curious, and serves his food with so much passion and honor for his craft that he feels as though he never worked a day in his life.

This video is part of the partnership with YesChef, a subscription-based streaming platform offering cinematic cooking classes taught by world-renowned chefs. Learn more shrsl.com/3bydu

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