How Filipino Pitmaster Johneric Concordia Makes Some Of The Best Barbecue In La — Smoke Point

At The Park’s Finest in LA, the cuts of meat used in traditional American barbecue meet Filipino seasonings and sauces to make dishes like coconut beef, timuay beef tri-tip, and a smoked and seasoned meaty beef short rib.

Credits:
Producer/Director: Connor Reid
Camera: Connor Reid, Murilo Ferreira
Editor: Connor Reid

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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