How Japanese Candy Is Made (8 Types Of Wagashi 和菓子) : Handcrafted : Bon Appétit

Tomoko Yagi, owner of Cha-An Tea House in New York City, demonstrates all of the ingredients, tools, and techniques required to create 8 different pieces of wagashi - an artfully constructed Japanese confection with roots dating back thousands of years.

Director: Cole Evelev
Director of Photography: Brandon Yoon
Editor: Micah Phillips, JC Scruggs
Talent: Tomoko Yagi

Sr. Culinary Director: Carrie Parente
Producer: Jonathan Bang
Culinary Producer: Leslie Rainey
Culinary Associate Producer: Jessica Do
Line Producer: Jennifer McGinity
Associate Producer: Alicia Aswat
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes

Camera Operator: Kyle LeClaire, Ben Townsend
Audio: Kurt Pierce
Production Assistant: Edmond Hong

Translators: Natsumi Yamase, Robert Bolgeo

Post Production Supervisor: Stephanie Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler

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0:00 Introduction
0:40 Sakura Blossom Nerikiri
4:18 Kinton Nerikiri Ajisai
5:50 Fireworks Nerikiri
8:27 Sakura Nerikiri
9:20 Sunflower Nerikiri
10:49 Ichigo Daifukumochi
14:52 Muscat Daifukumochi
16:24 Yuzumochi Daifuku
17:42 Final Presentation

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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