Tomoko Yagi, owner of Cha-An Tea House in New York City, demonstrates all of the ingredients, tools, and techniques required to create 8 different pieces of wagashi - an artfully constructed Japanese confection with roots dating back thousands of years.
Director: Cole Evelev Director of Photography: Brandon Yoon Editor: Micah Phillips, JC Scruggs Talent: Tomoko Yagi
Sr. Culinary Director: Carrie Parente Producer: Jonathan Bang Culinary Producer: Leslie Rainey Culinary Associate Producer: Jessica Do Line Producer: Jennifer McGinity Associate Producer: Alicia Aswat Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes
Camera Operator: Kyle LeClaire, Ben Townsend Audio: Kurt Pierce Production Assistant: Edmond Hong
Translators: Natsumi Yamase, Robert Bolgeo
Post Production Supervisor: Stephanie Cardone Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Billy Ward Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler
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