At LaVaca BBQ in Port LaVaca, Texas, the Nevarez family draws from their Hispanic culture and Texas upbringing to make Big Red pork ribs, smoked pulled pork and briskettamales, beef cheek barbacoa, steak fajitas on blue corn tortillas, and more.
Credits: Producer/Director: Connor Reid Camera: John Rains, Mike Kozlenko Editor: Connor Reid
Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Associate Director of Audience: Terri Ciccone --------------------------- For more episodes of 'SmokePoint,' click trib.al/PxicXCt
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to the YouTube Channel now! goo.gl/hGwtF0