On this episode of 'Plateworthy,' chef NyeshaArrington visits the iconic New York steakhousePeterLuger and walks through the process of how they cook their steaks to perfection, from its month-long dry-aging process to serving the meat the second it comes out of the oven.
Credits: Host/Producer: NyeshaArrington Producer: Pelin Keskin Director: Murilo Ferreira, Carla Francescutti Editor: Mike Imhoff
Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Associate Director of Audience: Terri Ciccone --------------------------- For more episodes of 'Plateworthy,' click trib.al/Exbdahh
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