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March 11, 2022

Chef Edward Lee traded in his life running a successful, busy restaurant in New York City for the slower pace of Kentucky, celebrating Southern cuisine and the state’s bourbon distilling traditions at his restaurant 610 Magnolia in Louisville.

This video is part of the partnership with YesChef, a subscription-based streaming platform offering cinematic cooking classes taught by world-renowned chefs: trib.al/NTmQwak
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