At two-Michelin-starred Californios in San Francisco, chef and owner Val Cantu aims to honor and preserve the ingredients and cooking techniques of Mexico. He and his team of star chefs develop their own creative takes on traditional flavors with dishes like squab arabe tacos, puffed black masa topped with sea urchin, grilled banana in savory dulce de leche sauce served with a dollop of caviar, and more.
Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Audience Development Manager: Terri Ciccone --------------------------- For more episodes of Mise En Place, click trib.al/xRTlK4g
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