Daniel Geneen observes how Hubs Peanuts harvests and roasts it’s peanuts. He starts with the only commercial farmer in the country who harvests peanuts using 100-year-old methods, then heads to the de-shelling company, and finally to Hubs Peanuts themselves, to see how the product is fried in oil, salted and packaged.
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December 31, 2022
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