Chef Eric Huang’s Pecking House went from a pandemic pop-up to one of New York’s premiere destinations for friedchicken. By blending flavors from his Taiwanese upbringing with traditional friedchicken, he and his team serve some of the city’s most sought after friedchicken and friedchicken sandwiches.
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Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Associate Producer: Julia Hess Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal --------------------------- For more episodes of 'FirstPerson', click trib.al/cweg8oB
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