Burt Bakman at SlabBarbecue believes that LA’s barbecue scene is at its infancy, which is why he’s taken it upon his restaurant to catch the city up to the likes of Texas with dishes like brisket, half-pound brisketburgers, spare ribs, smoked Australian wagyu steak, and more.
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Credits: Producer/Director: Connor Reid Associate Producer: Julia Hess Camera: Daniel Geneen, Jimmie Armentrout III Editor: Connor Reid
Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Associate Director of Audience: Terri Ciccone --------------------------- For more episodes of 'SmokePoint', click trib.al/Vm2eGc4
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