Steve Gonzalez is a former chef and the man behind the Sfoglinipastafactory. Follow along as he and his team produce 6,000 pounds of pasta per day, including Cascatelli — a new pasta designed to be the “perfect” shape for holding sauce, picking up with a fork, and sinking your teeth into.
Credits: Producer: Pelin Keskin Director: Murilo Ferreira Camera: Carla Francescutti, Murilo Ferreira Editor: Lucy Morales
Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Associate Director of Audience: Terri Ciccone --------------------------- For more episodes of 'Clocking In,' click trib.al/0WEewpY
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