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July 22, 2022

Join Chef Adrienne Cheatham for an in-depth look at everything there is to know about makin' bacon. From breaking down the different cuts and preparation methods used around the world, to picking the most appropriate one for your recipes, chef Adrienne serves up a sizzling crash course in all things bacon.

Director: Cory Cavin
Director of Photography: Zach Eisen
Editor: Eric Bigman
Host and Expert: Adrienne Cheatham

Sr. Culinary Director: Carrie Parente
Coordinating Producer: Tommy Werner
Culinary Producer: Kelly Janke
Line Producer: Jen McGinity
Associate Producer: Michael Cascio
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Casting Director: Cynthia Simpson

Camera Operator: Erron Francis
Audio: Rachel Suffian
Production Assistant: NIkki Ligos

Hair & Make-Up: Nina Blue
Culinary Assistant: Denise Ginley, Rebecca Lucarelli, Leslie Raney

Research Director: Ryan Harrington
Copy and Recipe Editor: Vivian Jao

Post Production Supervisor: Stephanie Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Justin Symonds

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0:00 Introduction
0:13 Streaky Bacon
0:31 A Brief Note On Curing
1:19 Slab Bacon
2:13 A Brief Note On Bacon Grease
2:46 Lap Yuk
4:08 Pancetta
5:09 Boczek Wędzony
6:23 Bauchspeck
7:24 Rib Bacon
8:19 Canadian Bacon
9:57 Irish Bacon
10:55 Back Bacon
11:52 Guanciale
13:18 Turkey Bacon
14:37 Duck Bacon
15:41 Mushroom Bacon
17:20 Wrap Up

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