Join Chef Adrienne Cheatham for an in-depth look at everything there is to know about makin' bacon. From breaking down the different cuts and preparation methods used around the world, to picking the most appropriate one for your recipes, chef Adrienne serves up a sizzling crash course in all things bacon.
Director: Cory Cavin Director of Photography: Zach Eisen Editor: Eric Bigman Host and Expert: Adrienne Cheatham
Sr. Culinary Director: Carrie Parente Coordinating Producer: Tommy Werner Culinary Producer: Kelly Janke Line Producer: Jen McGinity Associate Producer: Michael Cascio Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Casting Director: Cynthia Simpson
Camera Operator: Erron Francis Audio: Rachel Suffian Production Assistant: NIkki Ligos