In this Tips and Techniques video Chef Tom discusses how to launch a pizza. In other words, how to get your pizza dough to slide off of your peel and into your oven. From choosing the right peel to his method of preparing the dough, he will help make your next pizza night a success.
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_________________________________________________ 00:00 Intro the video 01:04 Choosing the peel 02:25 Flouring the peel 03:11 Building your pizza on the peel 04:25 Work quickly! 05:40 First launch with the bamboo peel 06:29 Building your pizza on the work surface 07:46 Launch wit the aluminum peel 08:19 Building a larger pizza 09:47 Fixing mistakes 11:07 Outro