How To Launch A Pizza

In this Tips and Techniques video Chef Tom discusses how to launch a pizza. In other words, how to get your pizza dough to slide off of your peel and into your oven. From choosing the right peel to his method of preparing the dough, he will help make your next pizza night a success.

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00:00 Intro the video
01:04 Choosing the peel
02:25 Flouring the peel
03:11 Building your pizza on the peel
04:25 Work quickly!
05:40 First launch with the bamboo peel
06:29 Building your pizza on the work surface
07:46 Launch wit the aluminum peel
08:19 Building a larger pizza
09:47 Fixing mistakes
11:07 Outro

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