Chris Cheung, chef and owner of East Wind Snack Shop in Brooklyn, demonstrates how to make 8 types of dim sum including the "holy trinity" every chef is judged by: their siu mai, har gow, and roast pork bun.
Check out Chef Cheung's new book "Damn Good Chinese Food" amazon.com/Damn-Good-Chinese-Food-Dumplings/dp/1510758127 - 0:00 Introduction 0:32 Har Gow Filling 1:24 Wrapping Har Gow 2:52 Siu Mai Filling 4:50 Wrapping Siu Mai 5:45 Roast Pork Bun Filling 6:44 Wrapping Roast Pork Bun 8:06 Spring Roll Filling 10:17 Wrapping Spring Roll 11:06 Potsticker Filling 12:01 Wrapping Potsticker 13:20 Frying Spring Roll 13:55 Steaming Roast Pork Bun 14:19 Steaming Har Gow 14:30 Steaming Siu Mai 14:43 Pan Fry Potsticker 15:36 Prep Chicken Feet 16:26 Sauté Chicken Feet 17:30 Prep Clams in Black Bean Sauce 18:00 Sauté Clams in Black Bean Sauce 19:01 Dan Tat Dough 19:51 Dan Tat Custard 20:33 Bake Dan Tat
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