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August 12, 2021

Join Bon Appétit associate food editor and chef Rachel Gurjar as she makes grilled boneless chicken breasts in a "tadka-ish" scallion sauce. Skin-on, boneless breasts are ideal for grilling since they cook faster, are easier to carve than bone-in, and the skin protects the delicate cut from the heat.

Find Rachel's full recipe bonappetit.com/recipe/grilled-chicken-breasts-with-tadka-sauce
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VIDEO BREAKDOWN
0:00 Introduction
0:29 Make the dressing and chill
2:29 Prep the chicken
2:40 Heat the grill pan or grill
3:33 Grill the chicken
3:41 Arrange the chicken on the grill and top with heavy pan
5:28 Grill until interior reaches 160° on a meat thermometer
5:38 Let chicken rest
5:56 Make tadka
8:21 Assemble the salad
8:45 Toss salad in dressing
9:16 Slice chicken
9:40 Plate
10:29 Taste!
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


How To Make Grilled Chicken With Scallion Sauce | From The Home Kitchen | Bon Appétit

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