Chef Chalee of Bangkok restaurant 100 Mahaseth visits Isan, Thailand’s largest region, with his friend and fellow chef, Num. There, they learn how local chefs make an enormous celebratory meal for their whole village from a whole cow. No part of the animal goes to waste at this celebration, from the brain, to the intestines, to the bile, and more.
Credits: Creator/Director: Paul Travis Producers: Fern Sripungwiwat, Carla Francescutti Production Consultant: Poonperm Paitayawat Director of Photography: Tin Guyson Second Camera: Kingkan Siripiriyakul Camera Assistant/Local Editor: Michael Towers Editor: Lucy Morales
Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Audience Development Manager: Terri Ciccone --------------------------- For more episodes of 'Made in Thailand,' click youtu.be/lB46hkwAMyA
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