How Two Master Thai Chefs Prepare A Whole Cow Isan Feast — Made In Thailand

Chef Chalee of Bangkok restaurant 100 Mahaseth visits Isan, Thailand’s largest region, with his friend and fellow chef, Num. There, they learn how local chefs make an enormous celebratory meal for their whole village from a whole cow. No part of the animal goes to waste at this celebration, from the brain, to the intestines, to the bile, and more.

Credits:
Creator/Director: Paul Travis
Producers: Fern Sripungwiwat, Carla Francescutti
Production Consultant: Poonperm Paitayawat
Director of Photography: Tin Guyson
Second Camera: Kingkan Siripiriyakul
Camera Assistant/Local Editor: Michael Towers
Editor: Lucy Morales

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Audience Development Manager: Terri Ciccone
---------------------------
For more episodes of 'Made in Thailand,' click youtu.be/lB46hkwAMyA

Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.

Subscribe to the YouTube Channel now! goo.gl/hGwtF0

#thaifood #thaicooking #wholeanimalcooking #thailandcooking #thailandcookingfood #wholeanimalfeast #feast #cooking #traditionalthaifeast #bestthaifood #bangkokstreetfood #thailandfood #thaicuisine #bangkokfood #thaidishes #thailand #thai #villagefood #foodinthailand #wholeanimalbutchery #meat #butchering #beef #rawbeef #eatingrawbeef #rawmeat #cookingbrains #eatingbrains #brainrecipe #cowbrainrecipe #cowbraincooking #eater #eatercom