At Extrabar in the Sicilian village of Piana degli Albanesi, Nicola and Luca Petta are the father-son team behind the bakery that makes famous artisanal cannoli. People come from around the world to try their cannolimade with raw sheep’s ricotta.
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Credits: Producer: Carla Francescutti Field Producers/Directors: Anna Muckerman, Mohamed Ahmed Camera: Anna Muckerman, Mohamed Ahmed Editors: Anna Muckerman, Mohamed Ahmed
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