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September 29, 2022

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Kansas City Brisket & Burnt Ends! From separating the point and flat muscles (for maximum bark & smoke on your burnt ends), to injecting and foil boating the lean meat, Chef Tom shares all of his secrets! 

► FULL RECIPE: (atbbq.com/thesauce/recipes/kansas-city-style-brisket-slices-burnt-ends)
RECIPE COOKED ON: (atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► bit.ly/33euiXM
CREEKSTONE FARMS USDA PRIME WHOLE BRISKET: shop.creekstonefarms.com/collections/briskets/products/usda-prime-whole-brisket

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*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL: bit.ly/3f5rK3X
BEST CHARCOAL GRILL: bit.ly/3hLJrHB
BEST GAS GRILL: bit.ly/3oDd4wm
KITCHEN TOOLS: bit.ly/3ytztRe
GET THE GEAR: bit.ly/3v8gE3Z
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