Join Kendra Vaculin in the Bon Appétit testkitchen as she demonstrates how to make stuffingbiscuits - just in time for the holidays. All the herby and aromatic flavors of a classic Thanksgiving stuffing—sage, rosemary, fennel seed, oniony scallion–are packed into this tender biscuit.
See Kendra's full recipe bonappetit.com/recipe/stuffing-biscuits - 0:00 Introduction 0:38 Mix the dry ingredients 1:18 Prep the herbs 2:16 Form the dough 4:34 Assemble the biscuits 5:47 Freeze the biscuits 5:58 Brush the biscuits with buttermilk 6:06 Bake the biscuits 6:48 Plate the biscuits with butter 6:56 Taste! - Director: Jeffrey Kornberg Editors: Michael Imhoff DIT: TJ Fabian Director of Photography: Lauren Pruitt Creative Producer: Blake Jesse Associate Producer: Halie Aaron Culinary Producer: Kelly Janke Food Stylist: Christina Aiello Camera Operator: Kristen Potts Audio: Kurt Pierce Production Assistant: Destyn Fuller-Hope Post Production Supervisor: Stephanie Cardone Supervising Editor: Eduardo Araujo Associate Director, Post Production: Nicole Berg
Bon Appétit Video Team June Kim Ali Inglese Dan Siegel Maria Paz Mendes Hodes Rhoda Boone Vivian Jao Jonathan Wise Holly Patton Myra Rivera Kandace Selio Brittany Turk Billy Keenly
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