Lomo Al Trapo : Colombian Beef Tenderloin

Lomo al Trapo is Colombian Beef Tenderloin prepared in a unique way. Chef Tom shows off this technique that must be seen to be believed. Paired with a Salsa de Aji Picante, this South American recipe will make for an unforgettable cooking experience.

► FULL RECIPE: (atbbq.com/thesauce/lomo-al-trapo-colombian-beef-tenderloin)
RECIPE COOKED ON: (atbbq.com/grills-and-smokers/charcoal-bbq-grills/yoder-smokers-adjustable-flattop-charcoal-grill.html)
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***PRODUCTS FEATURED***
YODER SMOKERS ADJUSTABLE FLAT TOP CHARCOAL GRILLS: bit.ly/3Fp7ZjJ
KAMADO JOE FIRE STARTERS: bit.ly/3iRodux
JACOBSEN SALT CO. PURE KOSHER SEA SALT: bit.ly/3tPpvZr
CATTLEMAN'S GRILL ROAD HOUSE STEAK AND BEEF RUB: bit.ly/3FWDNyn
WEBER RAPID FIRE CHIMNEY STARTER: bit.ly/3FKQVX3
FIREBOARD SPARK INSTANT-READ THERMOMETER: bit.ly/3IMrXpF

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00:00 Intro the recipe
00:36 Prep the charcoal
01:06 Soak the towel in red wine
02:09 Prepare the beef tenderloin
05:06 Begin the wrapping process
05:27 Create the salt / seasoning crust
06:54 Wrap the meat
09:19 Move the Lomo al Trapo to the grill
10:21 Create Salsa de Aji Picante
13:12 Rotate the Lomo al Trapo
14:14 Unwrap the Lomo al Trapo
15:02 Slice the beef
15:58 Grab a taste

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