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December 17, 2022

This video is absolutely insane probably the best of the channel it’s amazing because The content Creator had to fly the father all the way from Italy to LA To show his secret recipe! For Bari style pizza 🍕
Here is the recipe keep in mind it the change due the weather so be careful the more is hot the less yeast you had, it’s different from Neapolitan pizza
2kg flour
45gr oil
45gr salt
25 gr sugar
8gr yeast
1.300ml water room temperature
Make it then rest it for 10 min then make it into balls and rest from 6to 8 hours

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● MY PRODUCTS USED TO MAKE PIZZAS
•BEST SPATULA: amzn.to/3ysuulE
•COPPER OIL ITALIAN: amzn.to/3ONgSYd
•WOOD FOR PIZZA OVEN: amzn.to/3xX0BbC
•DOUGH BALLS BOXES: amzn.to/35DGQHM
•BRICKS FOR YOUR HOME OVEN: amzn.to/2yCuLq8
•ELECTRONIC SCALE:amzn.to/32gHk8Q
•PEELS: amzn.to/35HDYd1
•OVEN SUGGESTED: zio-ciro.com
•OVEN SUGGESTED USA: ziociro.com

MY WEB SITE : vitoiacopelli.pizza/
Please comment below if you have any questions

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