When you're craving an easy, handheld meal that can satisfy your hunger without slowing you down, nothing hits quite like a takeout burrito. We challenged professional chef Harold Villarosa to sample 3 takeoutcarneasadaburritos and then create his own recipe in the Bon Appétit test kitchen, making a homemade version that stands toe to toe with the takeout ones.
- 0:00 Introduction 0:35 Tasting The Delivery 2:54 The Game Plan 3:57 Making The Beans 5:03 Making The Marinade 5:46 Prepping The Steak 5:59 Making The Mexican Rice 8:28 Making The Pico de Gallo 9:30 Rice Checkup 9:41 Making The Guacamole 10:38 Bean Checkup 10:45 Grating The Cheese 11:00 Cooking The Steak 11:36 Building The Burrito 14:05 Tasting The Dish - Director: Cory Cavin Editors: Erik Hinrichsen, JC Scruggs Director of Photography: Kevin Dynia Producer: Parisa Kosari Associate Producer: Halie Aaron Culinary Producer: Mallary Santucci Culinary Assistant: Katrina Zito Camera Operator: Jeremy Harris Audio: Michael Guggino Production Assistant: Albie Smith Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg
Bon Appetit Video Team June Kim Ali Inglese Dan Siegel Rhoda Boone Carolyn Gagnon Jonathan Wise Holly Patton Myra Rivera Billy Keenly
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ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.