eat.Best
photo profile eat.Best 1k Posts
statut eat.Best Influencer
Biography
eat.best
Best worldwide food & restaurants.
Watch Video
Share
January 18, 2022

We challenged chef Harold Villarosa to make a chicken shawarma sandwich in the Bon Appétit test kitchen that outclasses the options he sampled from 4 local takeout spots. Does Unkle Harold have what it takes to not only reproduce the complex flavors but elevate them all into something even better than takeout restaurant shawarma? Hard to imagine, but Harold is ready.

Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo

Still haven’t subscribed to Bon Appétit on YouTube? ►► bit.ly/1TLeyPn

Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu

ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


Perfect Shawarma: Takeout vs Pro Chef | Taking on Takeout | Bon Appétit

#batakingontakeout #bestshawarmarecipe #bonappetit #bonappetittestkitchen #chickengyro #chickenshawarma #chickenshawarmarecipe #expertshawarma #food #grilledshawarma #homemadechickenshawarma #homemadeshawarma #howtomakeshawarmaathome #indianshawarma #makechickenshawarma #makeshawarma #restaurantshawarma #shawarma #shawarmabread #shawarmarecipe #shawarmasandwich #shawarmasauce #tahinisauce #takeoutshawarma #takingontakeout