eat.Best
photo profile eat.Best 1k Posts
statut eat.Best Influencer
Biography
eat.best
Best worldwide food & restaurants.
Watch Video
Share
March 30, 2022

Join Chef Adrienne Cheatham for a deep dive into everything you’d ever need to know about working with citrus in the kitchen. From the origins of each cultivar to using the right variety for every occasion, Chef Adrienne breaks it all down, giving you the knowledge and confidence needed to unleash your inner fruit ninja.

-
0:00 Introduction
0:19 Navel Orange
0:35 A Brief Note On Crossbreeding
2:05 Moro Blood Orange
3:33 Seville Sour Orange
4:19 A Brief Note On Seeds
5:23 Bergamot
6:53 Citron
8:03 Buddha’s Hand
9:12 Lime
10:43 Lemon
10:57 A Brief Note On Fruit Seasons
12:08 Finger Lime
12:56 Meyer Lemon
14:16 Pomelo
15:13 Red Grapefruit
15:41 A Brief Supreme Tutorial
16:27 Mandarin
17:27 Kishu Mandarin
18:07 Satsuma Mandarin
19:15 Kumquat
20:20 Calamondin
21:44 Conclusion

Still haven’t subscribed to Epicurious on YouTube? ►► bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

Picking The Right Citrus For Every Recipe - The Big Guide | Epicurious

#adriennecheatham #bergamot #bigingredientguide #bloodorange #buddhaashandfruit #citron #citrus #citrusfruits #cutanyfruit #cuteveryfruit #epi #epicurious #everycitrusfruit #everyfruit #fingerlime #fruit #fruitcarving #fruitforparties #fruittutorial #howtoservefruit #howtoslicefruit #howtosupremecitrus #kishumandarin #kumquat #mandarinorange #meyerlemon #oranges #pomelo #redgrapefruit #satsumamandarin #sourorange #tutorialfruitcarving