Pork Rib Corn Dogs

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and smokes some St. Louis spare ribs until the bones pull right out of the the meat. The boneless ribs are then beer battered and deep fried for these Pork Rib Corn Dogs!

CREEKSTONE FARMS NATURAL DUROC ST. LOUIS SPARERIBS: creekstonefarms.com/collections/natural-pork/products/natural-duroc-pork-st-louis-style-spareribs

► FULL RECIPE: (atbbq.com/thesauce/recipes/pork-rib-corn-dogs)
RECIPE COOKED ON: (atbbq.com/brands/yoder-smokers/yoder-smokers-pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
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