PotatoLatkes are the perfect recipe for the Hanukkah season. Topped with smoked salmon, capers and coho salmon roe these creamy, crunchy potato pancakes pop with flavor. Chef Tom sheds some light on his techniques for making this savory and sweet holiday dish. Grilled on the Yoder Smokers YS640s.
► FULL RECIPE: (atbbq.com/thesauce/potato-latkes) RECIPE COOKED ON: (atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html) SUBSCRIBE for NEW RECIPES every Tuesday + Friday: bit.ly/3fDhNtT WATCH OUR FAVORITES NOW! ► bit.ly/33euiXM COLD SMOKED SALMON RECIPE: youtube.com/watch?v=2BCP-TgXt7c HORSERADISH CREME FRAICHE RECIPE: atbbq.com/thesauce/recipes/cold-smoked-salmon/
00:00 Introduce the recipe 00:36 Peel and shred the potatoes 01:49 Squeeze out the excess moisture 02:53 Add ingredients to the latke 05:00 Prepare the grill 06:10 Begin frying the latkes on the grill 07:46 Pull the latkes out of the pan and onto a wire rack 08:59 Prepare the toppings 10:46 Get a taste