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December 17, 2022

Potato Latkes are the perfect recipe for the Hanukkah season. Topped with smoked salmon, capers and coho salmon roe these creamy, crunchy potato pancakes pop with flavor. Chef Tom sheds some light on his techniques for making this savory and sweet holiday dish. Grilled on the Yoder Smokers YS640s.


► FULL RECIPE: (atbbq.com/thesauce/potato-latkes)
RECIPE COOKED ON: (atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
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COLD SMOKED SALMON RECIPE: youtube.com/watch?v=2BCP-TgXt7c
HORSERADISH CREME FRAICHE RECIPE: atbbq.com/thesauce/recipes/cold-smoked-salmon/

***PRODUCTS FEATURED***
YODER SMOKERS YS60s PELLET GRILL WITH ACS: bit.ly/3ua2HDh
VITAMIX A3500 ASCENT SERIES: bit.ly/3jqGQRl
LODGE 10" CAST IRON SKILLET : bit.ly/3UOtdOF
CATTLEMAN'S GRILL LONESTAR BRISKET RUB: bit.ly/3FWDNyn
CORNHUSKER KITCHEN PREMIUM RENDERED BEEF TALLOW TUB: bit.ly/3FPwuIm
ALL THINGS BARBECUE INFRARED LASER THERMOMETER GUN: bit.ly/3PzrHhx
ATBBQ PAN & JERKY RACK: bit.ly/3FtovPR
CATTLEMAN'S GRILL EVERYTHING BAGEL SEASONING: bit.ly/3f1BXeu

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00:00 Introduce the recipe
00:36 Peel and shred the potatoes
01:49 Squeeze out the excess moisture
02:53 Add ingredients to the latke
05:00 Prepare the grill
06:10 Begin frying the latkes on the grill
07:46 Pull the latkes out of the pan and onto a wire rack
08:59 Prepare the toppings
10:46 Get a taste

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