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August 30, 2021

Chef Dan Giusti returns to show just how much is possible with a can of chickpeas and some ingenuity. Watch as Dan prepares a day's worth of meals, each taking canned chickpeas from the mundane to something unexpectedly delicious. The best part? All 4 will cost you under $8 in total.

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0:00 Introductions
0:48 Breakfast - Chickpea & Chorizo Hash
5:14 Lunch - Macaroni & Chickpea Salad
10:30 Dinner - Chickpea (Not) Risotto
14:33 Dessert - Sweet Chickpea Fritters
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Director: Rusty Ward 
Editors: Eric Bigman, JC Scruggs
Director of Photography: Brad Wickham
Producer: Tommy Werner
Assistant Producer: Asha Boston
Culinary Producer: Kelly Janke
Culinary Assistant: Jessica Do
Camera Operator: Jeremy Harris 
Audio: David Curtin
PA: Sergio Santos
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg
Epicurious Video Team
Jonathan Wise
Ali Inglese 
Dan Siegel 
Rhoda Boone 
Carolyn Gagnon 
June Kim
Holly Patton 
Myra Rivera
Billy Keenly

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Pro Chef Turns Canned Chickpeas Into 4 Meals For Under $8 | Epicurious

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