Chef Dan Giusti returns to show just how much is possible with a can of chickpeas and some ingenuity. Watch as Dan prepares a day's worth of meals, each taking cannedchickpeas from the mundane to something unexpectedly delicious. The best part? All 4 will cost you under $8 in total.
- 0:00 Introductions 0:48 Breakfast - Chickpea & Chorizo Hash 5:14 Lunch - Macaroni & Chickpea Salad 10:30 Dinner - Chickpea (Not) Risotto 14:33 Dessert - Sweet Chickpea Fritters - Director: Rusty Ward Editors: Eric Bigman, JC Scruggs Director of Photography: Brad Wickham Producer: Tommy Werner Assistant Producer: Asha Boston Culinary Producer: Kelly Janke Culinary Assistant: Jessica Do Camera Operator: Jeremy Harris Audio: David Curtin PA: Sergio Santos Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg Epicurious Video Team Jonathan Wise Ali Inglese Dan Siegel Rhoda Boone Carolyn Gagnon June Kim Holly Patton Myra Rivera Billy Keenly
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