Chef Dan Giusti returns to show what's possible in the kitchen with a few cans of soup and some culinary dexterity. Watch as Dan prepares a day's worth of meals, each elevating cans of Campbell's Soupinto something unexpectedly delicious. The best part? All 3 come in for under $3 a serving.
Dan Giusti, formerly the head chef of Noma, is the founder of Brigaid, a company that places professional chefs into institutional food spaces like public schools. Brigaid chefs bring their experience, knowledge and technique to institutional kitchens to improve food quality. Similar to how Brigaid works-by bringing professional chefs into institutional spaces to apply their knowledge to new environments- The SmartCook intends to do the same by bringing Chef Dan's experience and knowhow into your home with delicious recipes prepared on a budget.
Learn more at chefsbrigaid.com/ Follow Dan on Instagram at @dan.giusti and @brigaid
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- 0:00 Introduction 1:03 Breakfast: Eggplant Croque Madame 7:30 Lunch: Portobello Mushroom Soup 12:34 Dinner: Roasted Chicken Thighs With Beans and Kale 16:52 Plating 101 with Dan Giusti
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