Chef Dan Giusti returns for the next episode of The SmartCook and this time we've challenged him to expand the egg-making horizons without breaking the bank. Watch as Dan prepares an entire day's worth of meals, each elevating eggs from the ordinary to something nutritious and delicious. The best part? All 3 egg dishes cost under $3 a serving.
Dan Giusti, formerly the head chef of Noma, is the founder of Brigaid, a company that places professional chefs into institutional food spaces like public schools. Brigaid chefs bring their experience, knowledge and technique to institutional kitchens to improve food quality. Similar to how Brigaid works-by bringing professional chefs into institutional spaces to apply their knowledge to new environments- The SmartCook intends to do the same by bringing Chef Dan's experience and knowhow into your home with delicious recipes prepared on a budget.
Learn more at chefsbrigaid.com/
Follow Dan on Instagram at @dan.giusti and @brigaid
Director: Gunsel Pehlivan Director of Photography: Kevin Dynia Editor: Boris Khaykin Talent: Dan Giusti Sr. Culinary Director: Kelly Janke Producers: Mel Ibarra, Tyre Nobles Culinary Producer: Kat Boytsova Culinary Associate Producer: Jessica Do Line Producer: Jennifer McGinity Associate Producer: Dimitri Lazarashvili Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operators: Jeremy Harris, Kyle Leclair Audio: Michael Guggino Production Assistant: Nikki Ligos Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: JC Scruggs
- 0:00 Introduction 0:55 Breakfast - Hollandaise Toast And Asparagus With A Poached Egg 5:51 Lunch - Summer Squash Quiche With Red Pepper Salad 11:53 Dinner - Rigatoni Carbonara 16:23 Wrap Up 16:32 You Wanna Hear Something Pretty Cool About Eggs?
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