Join pro chefs Brad Leone, Harold Villarosa, Tiana Gee, Chris Morocco, Kendra Vaculin and DeVonn Francis as they debate the merits of 11 common cookingtips and tricks in the Bon Appétit TestKitchen. Does adding oil to your pasta water prevent the noodles from sticking? Does the crispiest bacon start with a completely cold pan? Find out which bits of wisdom the pro chefs are in accord with and which ones they reject on this episode of TestKitchenTalks.
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