Food safety is serious business but which items in your kitchen needrefrigeration to stay fresh and which ones don't? Watch six pro chefsdebate what they think the ideal storage is for tricky to keep items like avocados and opened red wine bottles, along with staples like bread, butter, and eggs. When the official USDA recommendations are revealed, the reactions are varied to say the least.
- Director: Jeff Kornberg Editors: Kristopher Knight (Editor) / Justin Symonds (AE) Director of Photography: Ben Dewey & Kevin Dynia Producer: Amanda Veitia Associate Producer: Ness Kleino Culinary Producer: Graciel Caces Culinary Assistant: Jessica Do Camera Operator: Eric Brouse & Andrew Nowak Audio: Kurt Seery
Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg Director of Talent: Carolyn Gagnon
Bon Appetit Video Team June Kim Ali Inglese Dan Siegel Rhoda Boone Carolyn Gagnon Jonathan Wise Holly Patton Myra Rivera Billy Keenly
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ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.