Join Chris Morocco, Brad Leone, Kendra Vaculin, Melissa Miranda, Chrissy Tracey, and Rachel Gurjar as they return to the Bon Appétit testkitchen to transformpizzadoughinto six diverse offerings. From savory to sweet and back again, one of these ideas is sure to help you take pizzadough to delectable new places.
- 0:00 Introduction 0:23 Brad's Focaccia-Style Table Bread 2:22 Melissa's Tuna Hand Pie 5:37 Chris's Sweet Fried Dough 7:57 Kendra's Prosciutto And Gruyère Wreath 12:03 Chrissy's Monkey Bread 14:52 Rachel's Kimchi And Cheddar Rolls - Director: Amanda Veitia Editor: Phil Ceconi Assistant Editor: Justin Symonds Director of Photography: Kevin Dynia Producer: Amanda Veitia Associate Producer: Halie Aaron Culinary Producer: Kat Boytsova Associate Culinary Producer: Jessica Do Culinary Assistant: Allison Furey Camera Operator: Paige Wollensack Audio: Rachel Suffian Production Assistants: Sergio Santos & Tim Colao
Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg Director of Talent: Carolyn Gagnon
Bon Appetit Video Team June Kim Ali Inglese Dan Siegel Rhoda Boone Carolyn Gagnon Jonathan Wise Holly Patton Myra Rivera Billy Keenly
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ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.