Join Melissa Miranda, Chris Morocco, Brad Leone, Rachel Gurjar, Chrissy Tracey, and Kendra Vaculin in the Bon Appétit testkitchen as they share 6 of their favorite upgrades for classic mashedpotatoes. Looking for an impressively cheesy option? Or something with more kick than your normal fare? From decadent pommes aligot to crispy croquettes, these upgrades will have you looking at mashedpotatoes in a whole new light.
- 0:00 Introduction 0:26 Kendra’s Pommes Aligot with Fontina & Swiss Cheese 3:25 Chris’s Mashed Potato Croquettes 5:51 Melissa’s Crab Fat MashedPotatoes with Garlic Confit 9:13 Brad’s Roasted Garlic Miso MashedPotatoes 11:48 Chrissy’s Poutine-Style MashedPotatoes With Mushroom Gravy 14:33 Rachel’s MashedPotatoes With Mustard & Curry Leaf Tadka - Director: Amanda Veitia Editor: Gunsel Pehlivan Assistant Editor: Andrew Morell Director of Photography: Kevin Dynia Producer: Amanda Veitia Associate Producer: Halie Aaron Culinary Producer: Kat Boytsova Associate Culinary Producer: Jessica Do Culinary Assistant: Allison Furey Camera Operator: Paige Wollensack Audio: Rachel Suffian Production Assistants: Sergio Santos & Tim Colao
Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg Director of Talent: Carolyn Gagnon
Bon Appétit Video Team June Kim Ali Inglese Dan Siegel Maria Paz Mendez Hodes Rhoda Boone Carolyn Gagnon Jonathan Wise Holly Patton Myra Rivera Billy Keenly
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ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.