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November 13, 2021

Join Melissa Miranda, Chris Morocco, Brad Leone, Rachel Gurjar, Chrissy Tracey, and Kendra Vaculin in the Bon Appétit test kitchen as they share 6 of their favorite upgrades for classic mashed potatoes. Looking for an impressively cheesy option? Or something with more kick than your normal fare? From decadent pommes aligot to crispy croquettes, these upgrades will have you looking at mashed potatoes in a whole new light.

0:00 Introduction
0:26 Kendra’s Pommes Aligot with Fontina & Swiss Cheese
3:25 Chris’s Mashed Potato Croquettes
5:51 Melissa’s Crab Fat Mashed Potatoes with Garlic Confit
9:13 Brad’s Roasted Garlic Miso Mashed Potatoes
11:48 Chrissy’s Poutine-Style Mashed Potatoes With Mushroom Gravy
14:33 Rachel’s Mashed Potatoes With Mustard & Curry Leaf Tadka
Director: Amanda Veitia
Editor: Gunsel Pehlivan 
Assistant Editor: Andrew Morell 
Director of Photography: Kevin Dynia
Producer: Amanda Veitia
Associate Producer: Halie Aaron
Culinary Producer: Kat Boytsova
Associate Culinary Producer: Jessica Do 
Culinary Assistant: Allison Furey
Camera Operator: Paige Wollensack
Audio: Rachel Suffian
Production Assistants: Sergio Santos & Tim Colao

Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg
Director of Talent: Carolyn Gagnon

Bon Appétit Video Team
June Kim 
Ali Inglese 
Dan Siegel 
Maria Paz Mendez Hodes
Rhoda Boone
Carolyn Gagnon
Jonathan Wise
Holly Patton 
Myra Rivera
Billy Keenly 

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Pro Chefs Upgrade Mashed Potatoes (6 Ways) | Test Kitchen Talks | Bon Appétit

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