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October 15, 2021

Learn how to cure your pork loin in just a couple of hours with this flavor packed recipe. Chef Eric Gephart fires up the Kamado Joe Pellet Joe for his Quick Cured Pork Loin with Pura Vida Sauce.

► FULL RECIPE: atbbq.com/thesauce/quick-cured-pork-loin
RECIPE COOKED ON: atbbq.com/grills-and-smokers/pellet/kamado-joe-pellet-joe-thermostat-controlled-ceramic-grill.html
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*** TIME STAMPS ***
00:00 Intro
00:30 Trimming the Pork Loin
00:59 Seasoning
02:22 Kamado Jeo Pellet Joe Set Up
02:40 Finishing the Quick Cure
03:43 Cooking
03:52 Making the Pura Vida Sauce
05:44 Flipping the Pork Loin
06:18 Finishing Temperatures
06:30 Quick Searing the Pork Loin
07:50 Slicing the Pork Loin
08:27 Let's Have A Taste
09:06 Outro

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