Red Chile Brisket Tamales

Chef Tom fires up the Kamado Joe Classic III ceramic charcoal grill for Red Chile Brisket Tamales featuring smoked-then-braised shredded beef filling wrapped in beef tallow masa and corn husks, steamed until perfectly tender! Feliz Navidad, y'all!

Creekstone Farms Prime Whole Brisket: creekstonefarms.com/collections/roasts/products/usda-prime-whole-brisket

► FULL RECIPE: (atbbq.com/thesauce/recipes/red-chile-brisket-tamales)
RECIPE COOKED ON: (atbbq.com/sale/grills/ceramic/kamado-joe-classic-iii-ceramic-grill-with-cart.html)
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*** TIME STAMPS ***
00:00 Intro
01:19 Firing Up the Grill
02:00 Trimming the Brisket
04:42 Prepping the Grill
05:10 Seasoning the Brisket
06:20 Smoking the Brisket
07:10 Braising the Brisket
11:37 Shredding the Beef and Making the Red Chile Sauce
14:23 Preparing the Masa
17:59 Building the Tamales
20:00 Steaming the Tamales
22:15 Finishing Touches
23:32 Let's Have a Taste
24:29 Outro

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