Chef Tom is joined by WWE Superstar Tom Pestock, aka Baron Corbin, as they reverse sear 110-day dry aged prime tomahawk ribeye steaks on the Yoder Smokers YS640s Pellet Grill.
► FULL RECIPE: (atbbq.com/thesauce/reverse-seared-dry-aged-tomahawk-steaks) RECIPE COOKED ON: (atbbq.com/brands/yoder-smokers/yoder-smokers-pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html) SUBSCRIBE for NEW RECIPES every Tuesday + Friday: bit.ly/3fDhNtT WATCH OUR FAVORITES NOW! ► bit.ly/33euiXM
*** CHEF TOM’S TOP PICKS *** BEST PELLET GRILL: bit.ly/3f5rK3X BEST CHARCOAL GRILL: bit.ly/3hLJrHB BEST GAS GRILL: bit.ly/3oDd4wm KITCHEN TOOLS: bit.ly/3ytztRe GET THE GEAR: bit.ly/3v8gE3Z _________________________________________________
*** TIME STAMPS *** 00:00 Intro 00:47 Seasoning the Steaks 02:56 Cooking the Steaks 03:47 Arm Wrestling Showdown 04:48 Making the Miso Butter and Sprout Salad 08:12 Searing the Steaks 10:45 Slicing the Steaks 12:09 Let's Have a Taste 14:15 Outro