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November 5, 2021

Chef Tom is joined by WWE Superstar Tom Pestock, aka Baron Corbin, as they reverse sear 110-day dry aged prime tomahawk ribeye steaks on the Yoder Smokers YS640s Pellet Grill.

► FULL RECIPE: (atbbq.com/thesauce/reverse-seared-dry-aged-tomahawk-steaks)
RECIPE COOKED ON: (atbbq.com/brands/yoder-smokers/yoder-smokers-pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
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*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL: bit.ly/3f5rK3X
BEST CHARCOAL GRILL: bit.ly/3hLJrHB
BEST GAS GRILL: bit.ly/3oDd4wm
KITCHEN TOOLS: bit.ly/3ytztRe
GET THE GEAR: bit.ly/3v8gE3Z
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*** TIME STAMPS ***
00:00 Intro
00:47 Seasoning the Steaks
02:56 Cooking the Steaks
03:47 Arm Wrestling Showdown
04:48 Making the Miso Butter and Sprout Salad
08:12 Searing the Steaks
10:45 Slicing the Steaks
12:09 Let's Have a Taste
14:15 Outro

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