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June 23, 2022

Chef Tom fires up the Yoder Smokers YS1500s Pellet Grill for Salt & Pepper Pork Spare Ribs. These Texas inspired apple-whiskey spritzed pork ribs feature big-time flavor, bark and smoke!

► FULL RECIPE: (atbbq.com/thesauce/recipes/salt-pepper-pork-spare-ribs)
RECIPE COOKED ON: (atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys1500s-pellet-grill-acs-wifi.html)
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CREEKSTONE FARMS DUROC PORK ST. LOUIS SPARE RIBS: shop.creekstonefarms.com/collections/pork-ribs/products/natural-duroc-pork-st-louis-style-spareribs

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*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL: bit.ly/3f5rK3X
BEST CHARCOAL GRILL: bit.ly/3hLJrHB
BEST GAS GRILL: bit.ly/3oDd4wm
KITCHEN TOOLS: bit.ly/3ytztRe
GET THE GEAR: bit.ly/3v8gE3Z
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