Chef Tom fires up the Yoder Smokers YS1500s Pellet Grill for Salt & PepperPorkSpareRibs. These Texas inspired apple-whiskey spritzed porkribs feature big-time flavor, bark and smoke!
► FULL RECIPE: (atbbq.com/thesauce/recipes/salt-pepper-pork-spare-ribs) RECIPE COOKED ON: (atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys1500s-pellet-grill-acs-wifi.html) SUBSCRIBE for NEW RECIPES every Tuesday + Friday: bit.ly/3fDhNtT WATCH OUR FAVORITES NOW! ► bit.ly/33euiXM CREEKSTONE FARMS DUROC PORK ST. LOUIS SPARE RIBS: shop.creekstonefarms.com/collections/pork-ribs/products/natural-duroc-pork-st-louis-style-spareribs
*** CHEF TOM’S TOP PICKS *** BEST PELLET GRILL: bit.ly/3f5rK3X BEST CHARCOAL GRILL: bit.ly/3hLJrHB BEST GAS GRILL: bit.ly/3oDd4wm KITCHEN TOOLS: bit.ly/3ytztRe GET THE GEAR: bit.ly/3v8gE3Z _________________________________________________