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Salt & Pepper Pork Spare Ribs
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June 23, 2022

eat.Best : Chef Tom fires up the Yoder Smokers YS1500s Pellet Grill for Salt & Pepper Pork Spare Ribs. These Texas inspired apple-whiskey spritzed pork ribs feat ...

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Blackened Bourbon-aki Tuna
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March 17, 2022

eat.Best : Chef Eric Gephart fires up the Kamado Joe Classic III Ceramic Charcoal Grill and puts a high-heat sear on his Blackened Bourbon-aki Tuna! Delicious d ...

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How Master Chef Edward Lee Celebrates Southern Cooking At 610 Magnolia — Yeschef
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March 11, 2022

eat.Best : Chef Edward Lee traded in his life running a successful, busy restaurant in New York City for the slower pace of Kentucky, celebrating Southern cuisin ...

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Homemade Egg Nog
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January 2, 2022

eat.Best : Cheers to 500k subscribers! Today we've got TWO holiday cocktail recipes for you! In this video, Chef Tom shares his recipe for Homemade Egg Nog! Be s ...

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