1k Best
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1k Best
Influencer
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eat.Best : Chef Tom fires up the Yoder Smokers YS1500s Pellet Grill for Salt & Pepper Pork Spare Ribs. These Texas inspired apple-whiskey spritzed pork ribs feat ...
eat.Best : Chef Tom fires up the Napoleon Phantom 500 for Coconut Shrimp! Breaded in smoked coconut, then fried on the side burner, these coconut shrimp are serv ...
eat.Best : Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a low-carb, BIG-flavor recipe for Cheesesteak Pinwheels! ► FULL RECIPE: (atbbq.com/thes ...
eat.Best : Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Grilled Chicken Caesar Wrap featuring a scratch-made Caesar dressing that'll ruin store- ...
eat.Best : Chef Tom takes the classic Oklahoma onion smash burger to the next level, working 110-day dry-aged prime ribeye into the mix for a truly elevated Dry- ...