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Best worldwide food & restaurants.

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How The Sfoglini Factory Makes Cascatelli A New Shape Of Pasta — Clocking In
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January 16, 2022

eat.Best : Steve Gonzalez is a former chef and the man behind the Sfoglini pasta factory. Follow along as he and his team produce 6,000 pounds of pasta per day, ...

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How A Master Pizzaiolo Perfects 600 Pizzas Every Day — Smoke Point
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January 8, 2022

eat.Best : Chef Dan Richer owns Razza, one of New Jersey’s best pizza restaurants. Richer makes everything from meatballs to bread to pizzas — a whopping 400 ...

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Why 10000 People Are On The Waitlist For Kora’s Filipino Doughnuts — First Person
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December 29, 2021

eat.Best : Inspired by her Filipino heritage, baker Kimberly Camara created Kora, a pop-up doughnut shop in Queens, New York. Kora boasts a 10,000 person waitlis ...

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How A Master Chef Created One Of The Best New Tasting Menus In Nyc — Mise En Place
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December 24, 2021

eat.Best : At 63 Clinton, general manager/owner Raymond Trinh and chef/owner Samuel Clonts are turning the American tasting menu on its head by drawing from thei ...

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How A Master Chef Runs A Michelin-starred Restaurant With A Constantly Changing Menu — Mise En Place
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December 19, 2021

eat.Best : At Michelin-starred NYC restaurant The Musket Room, chef Mary Attea draws on her own Lebanese heritage, as well as the ideas of other chefs in her kit ...

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