eat.Best : Chef Tom fires up the Napoleon Phantom 500 for Coconut Shrimp! Breaded in smoked coconut, then fried on the side burner, these coconut shrimp are serv ...

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eat.Best : Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Grilled Chicken Caesar Wrap featuring a scratch-made Caesar dressing that'll ruin store- ...

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eat.Best : Chef Tom fires up the Yoder Smokers Adjustable Flat Top Charcoal Grill for Wood Fired Tri-Tip & Pinquito Beans cooked over oak wood coals! ► FULL R ...

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eat.Best : Chef Eric Gephart brings more valuable Kamado Cooking 101 advice on How to Manage Temperatures on a Kamado Joe Grill. ► FULL RECIPE: (atbbq.com/the ...

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eat.Best : Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for the Bacon Jam Pub Burger! This half pound burger is topped with smoked gouda and cheddar c ...

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