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eat.best : The butchers at Flannery Beef cut open a piece of meat that has been dry-aging for one year. #beef #butchers #holsteincow #holsteinbeef #angusbeef #a ...
eat.best : At San Francisco’s Gozu, chef Marc Zimmerman has curated a wagyu beef tasting menu where chefs work through the entire animal throughout the progres ...
eat.best : We're taking the wagyu ribeye that we dry aged for 30 days and grinding it down into what might be the best burger ever! 🍔 🔴 SHOP: ⭕️ S ...
eat.best : Chef Tom takes the classic Oklahoma onion smash burger to the next level, working 110-day dry-aged prime ribeye into the mix for a truly elevated Dry- ...
eat.best : We've been waiting about 3 months for this one! A 90 day dry aged steak (ribeye to be specific) - and butter/garlic basted to boot. The question we mu ...