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1k Posts
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eat.best : Chef Tom fires up the Kamado Joe Ceramic Charcoal grill for Chile Crunch Spatchcock Chicken! ► FULL RECIPE: (atbbq.com/thesauce/recipes/chile-crunc ...
eat.best : Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for these sweet & salty, smoky & saucy Kansas City Baby Back Ribs! ► FULL RECIPE: (atbbq.co ...
eat.best : Chef Tom fires up Le Griddle for a Cuban Frita Burger! The Frita Cubana is a staple of Cuban-American food for good reason! The griddled burger patty ...
eat.best : Chef Tom whips up a batch of scratch-made Brisket Hot Links, utilizing brisket scraps and big flavors to produce juicy, spicy all-beef sausages smoked ...
eat.best : Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Taco Salad with Grilled Chicken! All the goodness of a grilled chicken taco in a fried flo ...