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Food
How Brown Butter Salted Caramel Doughnuts Became One Of New York’s Most Popular Pastries — Handmade
eat.best : At NYC bakery Fan-Fan, owner Fany Gerson draws on her Mexican and Jewish heritage to make decadent doughnuts. At the Brooklyn-based bakery, she makes ...
eat.best : NYC’s Ci Siamo is an Italian restaurant that operates a live-fire grill. Chef Hillary Sterling and her team use that grill to make a 45-day aged por ...
eat.best : New York-based Filipino doughnut shop Kora boasts a 10,000-person waitlist thanks to its ube doughnuts. #filipinofood #streetfood #foodandtravel #nyc ...
Food
How Double Chicken Please Became One Of The Country's Most Popular Cocktail Bars — Mise En Place
eat.best : Double Chicken Please makes one of NYC’s most popular fried chicken sandwiches, but that’s not how the restaurant started out. It opened in NYC du ...
eat.best : Chef Eric Huang talks about how his NYC restaurant Pecking House makes its fried chicken. #peckinghousechicken #nycfood #bestnycfood #friedchicken #b ...