eat.best : We challenged resident Bon Appétit supertaster and test kitchen director Chris Morocco to recreate Julia Child's coq au vin recipe using every sense ...

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eat.best : Join Chef Harold Villarosa as he demonstrates the proper technique for slicing different cuts of beef, poultry, and pork. Unkle Harold lays out the ho ...

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eat.best : Boxed wines have grown in popularity and prestige in recent years, but can they really compete with their bottled brethren? Sommelier André Mack retu ...

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eat.best : On this episode of Taste Testers, Padma Lakshmi and Brad Leone sample 9 different tomato products, serving up their impressions on everything from far ...

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eat.best : Fermenting maestro Brade Leone is back with the next episode of It's Alive and this time he's turned his pickling attention to the venerable avocado. ...

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