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eat.best : The butchers at Flannery Beef cut open a piece of meat that has been dry-aging for one year. #beef #butchers #holsteincow #holsteinbeef #angusbeef #a ...
eat.best : At Flannery Beef, father-daughter duo Bryan and Katie Flannery specialize in dry-aging beef from Holstein dairy cows. Their Bay Area facility processe ...
eat.best : Come behind the counter with professional butcher Lena Diaz as she cuts, cures, and smokes bacon from scratch. If you've ever been curious how these m ...
eat.best : At a whole animal butcher shop, many lesser-known but wonderful cuts of steak are waiting for you beyond the New York Strips and Ribeyes of the world. ...
eat.best : At Hawksmoor in NYC, chefs seamlessly bring U.K. steakhouse culture and traditions to the U.S. The restaurant receives hundreds of steaks per day, coo ...